49182 heavy poblano chile cottage Recipes

uncooked penne pasta, poblano chiles (about 4 oz), fresh breadcrumbs, olive oil, grated lime rind, ground red pepper, low-fat milk, divided, unsalted vegetable stock, all-purpose flour, minced garlic, queso quesadilla cheese, shredded, fat-free sour cream, chopped fresh cilantro, fresh lime juice, kosher salt, grapefruit , walnut, and feta salad

poblano chiles (about 12 oz), red bell pepper (about 8 oz), ears shucked corn, all-purpose flour (about 1 1/2 oz), salt, divided, freshly ground black pepper, low-fat milk, preshredded reduced-fat 4-cheese mexican blend cheese, divided, chopped red onion, chopped fresh cilantro, eggs, lightly beaten, carton part-skim ricotta cheese, white corn tortillas, chopped cooked chicken breast, sliced green onions, divided

fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)

poblano chiles, chihuahua cheese or 1/2 lb asadero cheese or 1/2 lb monterey jack cheese, water, vegetable oil, olive oil, eggs, whites and yolks separated, flour , as much as needed, tomatoes, onion, cut in thin slices, garlic clove, dried oregano, sugar, salt and pepper

fresh poblano chiles, olive oil, red onion, minced, sourdough bread, cut into 1-inch cubes, sour cream, plus more for topping if desired (1-lb container), tomatillo salsa, plus more for topping if desired, minced cilantro, eggs, half-and-half, kosher salt

onion, chopped, garlic cloves, minced, corn, manchego cheese, grated, poblano chiles , roasted and peeled, rice, cooked, crema, salsa, your favorite, anejo cheese, grated

olive oil, for brushing, unpeeled garlic cloves, new mexico peppers or 1 1/2 lbs anaheim chilies or 1 1/2 lbs poblano chiles, chopped cilantro, ground cumin, fresh lime juice, dried oregano, crumbled, water, kosher salt & freshly ground black pepper, sharp white cheddar cheese, shredded, ground sirloin, at room temperature, hamburger buns, good quality

new mexico anaheim chilies (or 6 poblano chiles), coriander seeds, sunflower oil, onion, diced, potatoes, peeled and cut into 1 1/2 inch chunks, garlic clove, chopped, sea salt, pepper, water or 6 cups vegetable broth, cilantro, sour cream

pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper

vegetable oil, onion, chopped fine, ground beef , 90 percent lean, poblano chiles or 6 anaheim chilies, stemmed, seeded, and chopped, garlic cloves, minced, ground cumin, salt, dried oregano, pepper, cayenne pepper, ro-tel tomatoes, drained, monterey jack cheese, shredded (2 1/2 cups), all-purpose flour, skim milk, egg whites

poblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild

cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )

poblano chiles, tomatillos, husks removed and coarsely chopped, jalapenos or 1 serrano chili, chopped, white onion, chopped, fresh cilantro, lime , juice and zest of, grated, honey, salt, ground sirloin, ground cumin, pepper, vegetable oil, sharp cheddar cheese, shredded, rolls, split

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

poblano chiles , roasted and peeled, vinegar, butter, olive oil, onion, finely chopped, cooked crabmeat or 1 (6 oz) can crabmeat, flaked, chopped chives or 2 tbsp green onions, mango, peeled and finely chopped, salt, pepper, mangoes, peeled and cut into large chunks, cider vinegar, chicken stock, canned mango nectar (not juice), garlic clove, roasted and chopped, salt, fresh ground black pepper, olive oil, olive oil, sugar (optional), thyme

poblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano

kosher salt, fresh ground black pepper, pure chile powder (such as, guajillo or ancho), ground cumin, fresh thyme leaves, fresh rosemary, head garlic , halved crosswise, olive oil, plus more for rubbing, poblano chiles, thickly sliced bacon, cut into small dice (1/2 cup), dry spanish chorizo, cut into small dice, ears corn , kernels cut off, red onion, cut into small dice, red bell pepper, cut into small dice, celery rib, minced, okra , sliced crosswise 1/2 inch thick (about 2 cups), seasoning (tim love s wild game rub ), bay leaf, low sodium chicken broth, salt & freshly ground black pepper, monterey jack cheese, shredded (2 cups)

poblano chile, serrano peppers (optional) or jalapeno chile (optional), vegetable oil, onion, minced, garlic clove, finely chopped, shredded asadero cheese (or monterey jack or mozzarella cheese), half-and-half, salt , to taste, corn chips or flour tortilla