1632 heavy cream butter parmesan Recipes

sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream

all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )

whole grain pasta (or fresh or regular), asparagus, cleaned , ends snapped and cut into 1 1/2 pieces or so, butter, heavy cream, vegetable stock, lemon , for juice and zest, fresh cracked pepper or lemon pepper - to taste (i use a ton), garlic salt - to taste (again , i m a salt fiend so i use alot), fresh grated parmesan, chopped flat-leaf parsley to sprinkle on top, fresh parmesan shavings for top

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

kale, stemmed and chopped, water, red wine vinegar, sea salt, skinless, boneless chicken breast, diced, heavy whipping cream, butter, ground black pepper, grated parmesan cheese

uncooked linguine, chopped onion, sliced fresh mushrooms, garlic cloves, minced, butter, cubed, olive oil, heavy whipping cream, grated parmesan cheese, crushed red pepper flakes, uncooked medium shrimp, peeled and deveined, salt, pepper

penne pasta, butter, chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips, mccormick gourmet creamy parmesan & sun-dried tomato chicken penne, petite diced tomatoes, undrained, heavy cream or half-and-half, grated parmesan cheese

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

olive oil, butter, garlic, finely minced, grated zucchini, chopped fresh basil, salt & freshly ground black pepper, anchovy paste or 3 anchovy fillets (optional), dry white wine, heavy cream (or combination heavy and light creams), ground nutmeg, fettuccine pasta , cooked al dente, freshly grated parmesan cheese or romano cheese (or mixture)

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)

butter, cubed, garlic cloves, minced, king arthur unbleached all-purpose flour, heavy whipping cream, milk, grated parmesan cheese, ricotta cheese, shredded parmesan cheese, divided, salt, pepper, lasagna noodles, cooked, rinsed and drained, cubed cooked chicken, grape tomatoes, halved, minced fresh parsley , optional

salt, orecchiette or 1/2 lb farfalle pasta, unsalted butter, fresh lemon juice, heavy cream, fresh ground pepper, freshly grated parmesan cheese, minced fresh chives, grated lemon zest

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler

olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish

chicken broth, olive oil, chicken breast, skinless, cut into 1-inch cubes, salt and pepper, dry vermouth, fresh spinach , thoroughly washed, butter , plus 1 tbsp, yellow onion, diced, ribs celery, finely diced, minced garlic , plus 2 tsp, arborio rice (32 oz), saffron threads, grated parmesan, heavy cream, chives, for garnish

ears corn, husks and silks removed, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, flour, heavy cream, whole milk, grated parmesan, chopped fresh flat-leaf parsley

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper