5715 heavy chocolate Recipes

heavy cream, unsalted butter, chopped, semi-sweet chocolate + 6 oz. for dipping, dutch-process cocoa powder , sifted

heavy cream, unsweetened chocolate squares, coffee, sugar, cognac

heavy cream, mascarpone cheese, sugar, creme de menthe, semisweet chocolate, melted

heavy cream, milk or dark chocolate, broken into pieces, foods for dipping, such as fresh strawberries , store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

heavy whipping cream, divided, egg yolks, semisweet chocolate, chopped, butter, cubed, light corn syrup, sugar, vanilla extract, frozen raspberries, thawed, light corn syrup

chocolate cake mix (regular size), heavy whipping cream, sugar, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

heavy whipping cream, dark chocolate (i use nestle chips), brandy

heavy cream, whole milk, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (i used valrhona as suggested...use really good chocolate if possible), egg yolks

chocolate cake mix, sugar, butter, heavy whipping cream, caramel sauce, caramel, to garnish

heavy cream, semisweet chocolate , slivered, superfine sugar, butter, toasted almond, finely chopped, cocoa powder

heavy cream, light-brown sugar, brandy, salt, bittersweet chocolate, finely chopped (preferably 61 percent cacao)

heavy cream, bittersweet chocolate, chopped into small pieces, egg yolks, lightly beaten, grand marnier or other flavored liqueur (see above), unsalted butter, slightly softened, orange zest

heavy cream, freshly squeezed orange juice, dark chocolate, chopped, grated orange zest, orange liqueur

heavy cream, bittersweet chocolate, chopped finely, unsalted butter, liqueur , 2 tbsp instant expresso, 1/2 tsp cinnamon or other spice, etc., liquid tempered chocolate for dipping, cocoa powder

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

heavy cream, milk, dried chilies (chopped ), chocolate shavings, marshmallows, croissant croutons

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla