101546 heavenly low banana bread Recipes

bananas , smashed, butter (5 1/3 tbsp), sugar, egg, vanilla, baking soda, salt, flour

bananas , the riper the better, oil, baking powder, salt, flour, sugar

bananas (over ripe and mashed ), melted butter, sugar, egg, beaten, vanilla, baking soda, salt, flour, sugar, cinnamon

banana, mashed, flour, baking powder, baking soda, salt, eggs, shortening, sugar, walnuts, chopped

bananas, very ripe, fat free sour cream, honey, sugar, smart balance butter spread, baking soda, vanilla, baking powder, applesauce (no sugar added), all-purpose flour, egg, walnuts, chopped

all-purpose flour, baking powder, baking soda, unsweetened applesauce, splenda sugar substitute, eggs, mashed banana, orange juice or 2 tbsp low-fat milk

whole wheat flour, brown sugar, baking powder, baking soda, pumpkin pie spice, mashed very ripe banana, honey, low-fat milk or 1/4 cup skim milk

thick day-old bread, apricot jam, ripe bananas, thickly sliced, shredded coconut, sultana, low-fat milk (use whole milk if you prefer), eggs, vanilla essence, caster sugar, icing sugar , to dust (optional)

flour, oat flour (you can use a food processor to finely grind rolled oats if needed), oat bran, baking powder, baking soda, ground allspice, ground cinnamon, brown sugar, egg whites, unsweetened applesauce, vegetable oil, vanilla extract, mashed ripe bananas (about 3-4 bananas)

bananas , overripe, sugar, butter, egg, flour, baking soda, salt

bananas, mashed, sugar, all-purpose flour, whole wheat flour, baking soda, salt, oil, unsweetened applesauce

bananas, about 1 1/8 cups, mashed, sugar, eggs, flour, baking soda, milk, vegetable oil

bananas (overripe), unbleached all-purpose flour, baking soda, nutmeg, freshly grated, salt, unsalted butter (at room temperature ), granulated sugar, distilled white vinegar, dark rum, unsweetened coconut (dried and shredded ), lime zest, finely grated, demerara sugar or 1 1/2 tbsp dark brown sugar

bananas , ripened and mashed, sour cream, vanilla extract, cinnamon, vegetable oil, eggs, brown sugar, lightly packed, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, walnuts (or pecans)

margarine, applesauce, sugar, low calorie sweetener, vanilla, eggs, whole wheat flour, flour, baking cocoa, baking soda, salt, mashed bananas, nonfat plain yogurt, low-fat sour cream, chocolate chips

whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, egg, bananas, mashed, unsweetened applesauce, vanilla extract, salt

flour, sugar, baking soda, baking powder, cinnamon, egg whites, bananas, mashed well, unsweetened applesauce

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.