8 heavenly glaze Recipes

puff pastry , thawed as directed, brie cheese, jelly or jam, of choice, egg mixed with 1 tbsp of water for glazing, crackers for serving

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

egg whites, semisweet or bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate glaze (see recipe below ), chocolate curls (optional), edible flowers (optional)

milk, egg, beaten, cooked bacon, crumbled, dried chives, breakfast sausage patty, glazed donut, halved, american cheese

soy sauce (kikkoman), dry sherry, chicken drummettes, barbecue sauce (kikkoman teriyaki baste & glaze), garlic clove, pressed, toasted sesame seeds (optional)

butter or 1/2 cup margarine, sugar, buttermilk, baking soda, vanilla extract