121378 heavenly chiffon cake browned Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh lemon juice, fresh lemon juice, water, room temperature, grated lemon peel, cream of tartar, powdered sugar

cake flour, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

sugar, brown sugar, softened butter, vanilla, eggs, cake flour (makes a much better cake than all-purpose flour), baking powder, baking soda, ground allspice, ground cinnamon, ground nutmeg, ground ginger, white pepper (or 1 pinch), buttermilk, baking apples (granny smith, winesap, etc), butter, brown sugar, cinnamon, lemons or 1/2 lime, apple juice, cream cheese, softened butter, vanilla extract, sugar

all-purpose flour, cake flour, baking powder, salt, unsalted butter, at room temperature, brown sugar, granulated sugar, vanilla extract, egg white, at room temperature, milk, at room temperature

egg white, pecan halves, sugar, dark brown sugar, butter, softened, cream cheese, softened, dark brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped pecans, toasted, dark brown sugar, butter, cubed, milk, sugar, vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, heath candy bars, crushed

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, granulated sugar, vegetable oil, eggs, separated, egg whites, cream of tartar, glaze, tangerines or 1 navel orange, sugar, vanilla extract, candy daffodils, yellow fruit chews (depending on size), such as laffy taffy or starburst, green fruit chews , such as laffy taffy or tootsie roll, orange spice drops, white nonpareils

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

cake flour, white sugar, baking powder, salt, vegetable oil, eggs, water, cream of tartar, peppermint extract, vanilla extract

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

cake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts

cake flour , sifted, sugar, baking powder, salt, brown sugar, oil, egg yolks, water, maple flavoring, egg white , 18 is number libby has written by this, cream of tartar, walnuts, finely chopped, butter, powdered sugar, maple flavoring, cream

cake flour, baking powder, fresh ground nutmeg, salt, dark brown sugar (packed), canola oil (mom used mazola vegetable oil), eggs separated, cold water, egg whites, cream of tartar

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves