774 heathly madeira Recipes

german chocolate cake mix, sweetened condensed milk, caramel sauce, cool whip, thawed, heath candy bars, crushed

frozen butter lb cake, instant chocolate pudding mix, milk, chilled, toffee pieces (heath bits)

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

flour, sugar, butter, nuts, chopped, cream cheese, powdered sugar, milk, cool whip, heath candy bars, crushed or 2 bits o brickle candy bars

german chocolate cake mix, water, canola oil, eggs (use amount called for by your cake mix box s directions), fat-free sweetened condensed milk (you can use a little more if cake will absorb it), caramel topping , plus a little extra to drizzle on top, cool whip, twix candy bar, heath candy bars or 1 skor candy bar

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

ladyfingers, instant pistachio pudding mix, milk, cool whip, heath candy bars

cool whip, instant chocolate pudding mix, fudge cake mix , i use duncan hines, water, vegetable oil, eggs, skim milk, heath candy bars (toffee bars)

flour, sugar, ground cinnamon, ground nutmeg, cold butter or 1 cup margarine, condensed milk (fat free works great), egg, vanilla extract, chopped pecans, almond brickle chips (preferably heath brand)

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla extract, angel food cake mix (prepared ), heath candy bars, chopped

butter, softened, sugar, light brown sugar , packed, vanilla, salt, eggs, flour, baking soda, cream of tartar, heath toffee pieces

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

egg yolk, vanilla, brown sugar, butter, flour, semi-sweet chocolate chips, pecans, chopped

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

brownie mix, sweetened condensed milk, heath candy bars or 2 -3 skors candy bars, powdered sugar

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

unsalted butter, brown sugar , packed, all-purpose flour, baking powder, salt, eggs, lightly beaten, almond extract, crumbled heath candy bar (4 ozs), white chocolate chips

cream cheese, brown sugar, white sugar (granulated ), vanilla, heath toffee pieces (by hershey)