89157 heather carrot soup Recipes

olive oil, yellow onion, chopped, stalks celery (or 1 tsp celery seed if celery isn tsp available), garlic, chopped, peeled, chopped fresh ginger (or 1 tsp powdered ginger), carrots, peeled, chopped, chicken stock (or vegetable stock), red pepper flakes, ground coriander, turmeric, thai fish sauce, rice-wine vinegar, smooth peanut butter, brown sugar, toasted sesame oil, fresh lime juice, coconut milk, milk, kosher salt and freshly ground black pepper, garnish: chopped fresh cilantro , toasted sesame seeds

extra virgin olive oil, chopped vidalia onion, carrots , cut into 1/2 inch pieces, fine sea salt, fresh ground pepper (black ), quick sprinkle of ground ginger, water, chicken broth (homemade is best ), heavy cream, divided

extra-virgin olive oil, chopped vidalia or other sweet onion, carrots , cut into 1/2-inch pieces, fine sea salt, freshly ground black pepper, ground ginger, water, fat-free , less-sodium chicken broth, heavy cream, divided

butter, onions, sliced, garlic, coarsely chopped, carrots, peeled and sliced into 1/4-in.-thick rounds, bay leaf, grain rice (any variety), coarse kosher salt, freshly ground black pepper, reduced-sodium chicken broth, heavy whipping cream, creme fraiche or sour cream, fresh dill, chopped, fresh tarragon, chopped

chipotle peppers in adobo sauce, sweet onion, chopped, olive oil, low-sodium fat-free chicken broth, baby carrots, half-and-half, salt, toppings: chopped fresh chives , chopped dried chile peppers, reduced-fat sour cream

chopped onion, butter, cubed, sliced fresh carrots, potato, peeled and cubed, chicken broth, ground ginger, heavy whipping cream, dried rosemary, crushed, salt, pepper

chopped carrots, chopped onion, butter, chicken broth, ground ginger, buttermilk

sliced carrots, chopped onion, chopped celery, diced peeled potatoes, garlic clove, minced, sugar, canola oil, reduced-sodium chicken broth, ground nutmeg, pepper to taste

butter, fennel seed, carrots, sliced, sweet potato, peeled and cubed, apple, peeled and cubed, vegetable broth, uncooked long grain rice, bay leaf, curry powder, lemon juice, salt, white pepper, minced fresh parsley

onion, finely chopped, garlic cloves, minced, butter, curry powder, ground ginger, carrots, thinly sliced, chicken broth, half-and-half cream, water, dill weed, pepper to taste

chopped onion, minced garlic, reduced-fat butter, water, sliced carrots, uncooked long grain rice, chicken bouillon granules, minced fresh parsley

onion, chopped, sesame oil, vegetable broth, carrots, grated (about 1-3/4 cups), curry powder, dried thyme, bay leaf, cream cheese, cubed, minced fresh parsley, salt, cayenne pepper , optional

sliced carrots, chopped onion, butter, salt or to taste, chicken bouillion cubes, boiling water, uncooked long grain rice, milk

water, carrots, scraped and cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, peeled, cubed baking potato (about 1 lb), coarsely chopped onion, minced fresh parsley, paprika, salt, black pepper, ground red pepper

olive oil, coarsely chopped onion, curry powder, salt, divided, ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, carrots (about 15) peeled and coarsely chopped into 1/2-inch pieces, water, divided, light coconut milk

butter, melted, black pepper, divided, carrots , cut into 2-inch pieces, water, chopped fresh or 1/2 tsp dried oregano, butter, ground cumin, honey, fresh lime juice, vegetable broth

butter, onion, chopped, carrots, peeled and coarsely chopped, carton fat-free , less-sodium chicken broth, water, curry powder, salt, white pepper

unsalted butter, carrots, thickly sliced, onion, thinly sliced, salt and freshly ground pepper, scallions, thinly sliced, scotch bonnet chile, seeded and thinly sliced, soy sauce, chopped thyme, minced ginger, ground cumin, ground allspice, freshly grated nutmeg, chicken stock or canned low-sodium broth, red potato, peeled and thickly sliced, bay leaf, fresh lemon juice, firm, ripe bartlett pears--peeled, cored and cut into 1/2-inch dice, fresh lemon juice, chopped flat-leaf parsley, ground allspice, freshly grated nutmeg, ripe plantain, vegetable oil, for frying, salt