69 heathcote tavern Recipes

oatmeal stout or guinness stout, dark molasses (not blackstrap - i used grandma s robust green label), baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, needed : a 10-inch (10- to 12-cup) bundt pan, confectioners sugar for dusting, go with: unsweetened whipped cream

unsalted butter, onion, finely chopped, celery rib, finely chopped, flour, chicken stock (i prefer to make my own), smooth peanut butter, light cream or half-and-half, chopped salted peanuts, for garnish

bacon, diced, onion, diced, flour, chicken stock (or bouillon), creamed corn, salt to taste, black pepper, oregano, corn kernels, fresh or frozen, potatoes, peeled, finely diced, heavy cream, hot-pepper sauce , to taste

baking soda, buttermilk, cornmeal, baking powder, salt, egg, beaten, chopped onion, vegetable oil

sugar, all-purpose flour, salt, water, eggs, separated, grated orange rind, orange juice, lemon juice, baked (9-inch) pastry shell or graham cracker piecrust, sugar, salt, water, orange, peeled, seeded , and separated into sections, flaked coconut

shortening, sugar, eggs, molasses, milk, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, uncooked

king arthur unbleached all-purpose flour, baking powder, eggs, milk, whole kernel corn, drained, butter, melted, oil for deep-fat frying, sugar, maple syrup, warmed