139 heath whip Recipes

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

skim milk, chocolate syrup (hershey s is best), canned whipped cream, chocolate sprinkles, english toffee , chopped in tiny pieces (heath bar)

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

swiss chocolate cake mix, water (or as called for by your cake mix), vegetable oil (or as called for by your cake mix), eggs (or as called for by your cake mix), sweetened condensed milk, chocolate fudge topping, cool whip, thawed, heath candy bars, crushed

graham cracker crumbs, saltine crumbs, butter or 1/2 cup margarine, vanilla, instant vanilla pudding, milk, butter brickle ice cream, softened, cool whip, heath candy bars, crushed

cool whip, duncan hines chocolate cake mix, heath bars, frozen, instant chocolate pudding, kaluha

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

german chocolate cake mix, sweetened condensed milk, cool whip, heath candy bars

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

flour, sugar, margarine (soft ) or 1 cup butter (soft), buttermilk, cocoa, baking soda, vanilla, salt, eggs, hot coffee, heath candy bars, whipping cream, brown sugar, instant coffee, water

any chocolate cake mix (i use greman chocolate), sweetened condensed milk, carmel ice cream topping, cool whip, heath bars, crushed

your favorite chocolate cake mix ., sweetened condensed milk, caramel ice cream topping, heath or butterfinger bar, cool whip

chocolate cake box mix (plus what it call for on the back), sweetend condensed milk, hot fudge sauce, cool whip, heath bars

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips