2194 heat fusion Recipes

  • Mexican Chopped Salad with Honey-Lime Dressing
    chopped romaine lettuce and
    14 More
    chopped romaine lettuce, black beans, rinsed and well drained, chopped seeded tomato, chopped peeled jicama, fresh corn kernels, uncooked (or frozen or canned ), sliced radishes, half a ripe avocado, diced, red bell pepper, chopped, crumbled reduced-fat feta cheese, fresh lime juice, olive oil, honey, chopped fresh cilantro, garlic clove, peeled and minced, chopped jalapeno pepper (use canned for less heat )
    15 ingredients
  • Chicken-Apricot Skewers
    canned light unsweetened coconut milk, plain greek yogurt and
    12 More
    canned light unsweetened coconut milk, plain greek yogurt, smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, garlic cloves, kosher salt plus more for seasoning, loosely packed) cilantro leaves plus sprigs for garnish, coarsely chopped jalapeno (about 1 large; with seeds for more heat ), skinless, boneless chicken thighs or breasts, cut into twenty-four 1 chunks, firm ripe small apricots, halved, pitted, freshly ground black pepper, unsalted, dry-roasted peanuts, coarsely chopped, lime wedges
    14 ingredients
  • Almond, Apricot, and Cream Cheese Crostata
    log almond paste, sugar, divided and
    7 More
    log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)
    1 hour 30 min, 9 ingredients
  • Walnut Frangipane and Banana Tartlets
    walnuts, toasted, cooled, all purpose flour, baking powder and
    9 More
    walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar
    12 ingredients
  • Apple and Prune Tart with Vanilla Ice Cream and Cognac
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream
    13 ingredients
  • Bread Stuffing with Crawfish, Bacon, and Collard Greens
    crusty country-style white bread, olive oil and
    11 More
    crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley
    13 ingredients
  • Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
    crusty country-style white bread, olive oil and
    8 More
    crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated
    10 ingredients
  • Vegetable Tortes
    boiling potatoes such as yukon gold and
    16 More
    boiling potatoes such as yukon gold, cremini mushrooms, trimmed and halved, shallots, coarsely chopped, dried thyme, crumbled, unsalted butter, dry white wine, whole milk, heated, garlic clove, minced, chopped scallion greens, frozen peas, thawed, eggplants, olive oil, red bell peppers, frozen puff pastry sheets (from three 17 1/4-oz packages), thawed, fine dry bread crumbs, smoked gouda or mozzarella, coarsely grated (2 cups), egg, lightly beaten
    5 hour , 17 ingredients
  • Gruyère Potato Gratin
    red potatoes, coarsely grated gruyere (about 3 oz), egg and
    1 More
    red potatoes, coarsely grated gruyere (about 3 oz), egg, milk, heated just to boiling
    4 ingredients
  • Pastitsio
    unsalted butter, all-purpose flour and
    8 More
    unsalted butter, all-purpose flour, milk, heated just to boiling, eggs, chopped fresh dill, freshly grated nutmeg, penne (quill-shaped pasta), chopped meat from 2 lamb shanks (about 2 cups), reserved from braised lamb, braising liquid reserved from braised lamb, grated kefalotyri * or parmesan cheese (about 2 oz)
    10 ingredients
  • Fanesca (Ecuadorean Lenten Chowder)
    skinless boneless salt cod, achiote (annatto) seeds and
    21 More
    skinless boneless salt cod, achiote (annatto) seeds, vegetable oil, garlic cloves, minced, scallions, finely chopped, ground cumin, water, queso blanco or french feta, cut into 3/4-inch cubes, lentils, carrots , cut into 1/2-inch pieces, ears corn, shucked, snow peas or green beans, cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, calabaza or butternut squash, peeled and cut into 1-inch pieces, green cabbage, coarsely chopped, frozen baby lima beans, frozen baby peas, whole milk, heated, unsalted butter, canned beans, rinsed and drained, drained canned hominy, canned heart of palm, sliced 1/4 inch thick, accompaniments: quartered hard-boiled eggs and avocado slices
    2 hour , 23 ingredients
  • Stuffed Turkey with Lemon, Oregano, and Red Onions
    unsalted butter, softened, chopped shallots (2 large) and
    9 More
    unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges
    5 hour 30 min, 11 ingredients
  • Chestnut, Prune, and Pancetta Stuffing
    sourdough loaf, cut into 1/3-inch dice (18 cups) and
    11 More
    sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten
    2 hour , 12 ingredients
  • Chicken Gyros with Yogurt-Dill Sauce Chicken Gyros with Yogurt-Dill Sauce
    plain nonfat yogurt, chopped fresh dill and
    7 More
    plain nonfat yogurt, chopped fresh dill, garlic clove, minced, fresh lemon juice, skinless boneless chicken breast halves, cut into 1/2-inch pieces, dried oregano, olive oil, onions, thinly sliced, pita bread rounds, heated
    9 ingredients
  • Shrimp Veracruz with Brown Rice, Corn, and Olives Shrimp Veracruz with Brown Rice, Corn, and Olives
    water, uncooked long-grain brown rice, salt and
    12 More
    water, uncooked long-grain brown rice, salt, frozen corn kernels, thawed, green onions, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, coarsely chopped pimiento-stuffed green olives, deveined peeled large shrimp, thick and chunky salsa (medium heat ), olive oil, fresh lime juice, ground cumin, grated lime peel, lime wedges
    15 ingredients
  • Texican Rice Texican Rice
    unsalted butter, chopped onion, green bell pepper, chopped and
    6 More
    unsalted butter, chopped onion, green bell pepper, chopped, garlic cloves, chopped, grain and wild rice mix (reserve seasoningpackets for another use), chili powder, tomato sauce, chopped fresh cilantro, canned chicken broth, heated
    9 ingredients
  • Beef Potpies with Yorkshire Pudding Crusts Beef Potpies with Yorkshire Pudding Crusts
    cooked rare roast beef (about 2 lb) and
    13 More
    cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature
    14 ingredients
  • Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
    bacon and
    6 More
    bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated
    7 ingredients




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