60 hearts with sourdough and Recipes

sourdough or multigrain bread, monterey jack cheese (3/4 oz each), water-packed artichoke hearts, rinsed, drained and halved, fresh baby spinach, tomato, butter, softened

sourdough baguette, tomatoes, seeded and chopped, water-packed artichoke hearts, rinsed drained and chopped, minced fresh basil, olive oil, seasoning salt, pepper

crabmeat, cooked, diced red bell pepper, chopped cooked artichoke heart, sliced green onion, divided, mayonnaise, sour cream, grated lemon zest, sourdough bread or 4 slices french bread, toasted, sharp cheddar cheese, sliced

marinated artichoke hearts, drained, fresh breadcrumb, chopped parsley, garlic cloves, chopped, extra virgin olive oil, sourdough baguette, thinly sliced and toasted, to serve

boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil

marinated artichoke hearts, diced seeded tomatoes, crumbled feta cheese, grated parmesan cheese, green onions, thinly sliced, sourdough baguette (about 20 inches long)

neufchatel cheese, shredded white cheddar cheese, fat free sour cream, green chile peppers, vegetarian worcestershire sauce, crushed garlic, green onions, chopped, marinated artichoke hearts, drained and chopped, salt and pepper to taste, sourdough bread, chopped tomatoes

freshly grated parmesan cheese (about 6 oz), mayonnaise, chopped onion (1 medium), fresh crabmeat, drained , picked over, quartered artichoke hearts in water, drained, chopped, chopped fresh parsley, thick 3x5 inch slices sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced

cream cheese, room temperature, i/2 cup mayonnaise, chopped roasted bell peppers, shredded parmesan cheese, grated pepper jack cheese, frozen chopped spinach , defrosted and drained, artichoke hearts, drained, chopped, chopped onion, chopped pickled jalapenos, loaves of sourdough bread (or i like the hawaiian sweet bread with mine)

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)

sourdough english muffin, egg beaters egg substitute (equivalent to 1 egg), sliced cheddar cheese or 1/4 oz swiss cheese, heart healthy ham, salt and pepper

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

sourdough bread rounds, fat-free cream cheese, skim milk, lemon juice, white wine, worcestershire sauce, cayenne pepper, garlic salt, tabasco sauce, crabmeat, coarsely chopped artichoke heart, green onions, chopped (tops and bottoms)

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

extra sourdough french bread , sliced in half lengthwise, garlic, chopped, butter, cubed monterey jack cheese, shredded fresh parmesan cheese, canned artichoke hearts, quartered, sour cream, salt and pepper, shredded extra-sharp cheddar cheese

mayonnaise, parmesan cheese, grated, artichoke hearts, drained and diced, flaked crabmeat, sourdough bread

dijon mustard, sourdough bread, shredded reduced-fat sharp cheddar cheese, drained canned artichoke hearts, sliced, sliced bottled roasted red bell peppers