64942 hearts romaine with creamy lime vinaigrette Recipes

limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)

sugar-free lime jell-o gelatin, boiling water, lime peel, finely shredded, lime juice, carton light sour cream, frozen light whipped dessert topping, thawed (i use cool whip free), frozen light whipped dessert topping, thawed (optional), lime peel , curls (optional) or lime slice (optional)

lime juice, minced garlic, apple cider vinegar, cilantro leaf, bottled hot pepper sauce, cumin, vegetable oil

fresh lime juice, honey, garlic clove, pressed, salt, pepper, olive oil

chopped fresh cilantro, white wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, kosher salt (less if regular), fresh ground pepper, olive oil

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

unsweetened pineapple juice, chilled, lime juice, sugar, grated lime peel, vanilla ice cream, softened

cubed red potatoes, reduced-fat mayonnaise, reduced-fat sour cream, lime juice, minced fresh thyme or 1 tsp dried thyme, grated lime peel, salt, pepper

ketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion

gloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano

plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper

pretzels, finely crushed, granulated sugar, butter, melted, condensed milk , eagle brand preferred, eggs, beaten, lime juice, freshly squeezed (4 limes), orange juice, lime zest, powdered sugar, cool whip, lime slice

juice from 2 large limes, honey, spicy brown mustard, sugar, apple cider vinegar, vegetable or canola oil, salt and cracked black pepper, cumin

limes, garlic clove, minced, scallion, minced, minced jelepeno, cumin, corriander seeds, olive oil, jicama, peeled and shredded, avacado, navel oranges, peeled and seeded, fresh baby spinach

lime juice, rice vinegar, garlic minced, salt, sugar, olive oil, dijon mustard, cilantro roughly chopped

limes, halved, minced fresh cilantro, garlic clove, minced, salt, freshly ground pepper, olive oil

unsweetened pineapple juice, chilled, freshly squeezed lime juice, sugar, lime zest, vanilla ice cream, softened