17512 heart soft pretzels Recipes

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, white sugar, warm water (110 to 115 degrees f/43 to 46 degrees cup), butter, softened, egg, salt, all-purpose flour , or as needed, water, baking soda, coarse sea salt , or as needed

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

active dry yeast, warm water, sugar, salt, all-purpose flour, egg, water, coarse salt

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

active dry yeast, warm water, sugar, salt, whole wheat flour, all-purpose flour, olive oil, egg, beaten, sesame seeds

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, sugar, salt, cold butter, cubed, milk, egg, lightly beaten, coarse salt

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, egg, lightly beaten, kosher salt , sesame seeds, poppy seeds or grated parmesan cheese

milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges

active dry yeast, dark brown sugar, warm water (105 - 110 degrees f.), salt, all-purpose flour, cornmeal and extra flour for dusting worksurface, coarse kosher salt

dry yeast, warm water, salt, all purpose flour, butter, baking soda, kosher salt, coarse

batch pizza dough (see my recipes- use basic or whole grain), water, baking soda, kosher salt, egg yolk, water

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar