9 heart pinto bean Recipes

pinto beans, rinsed, mild salsa, heart of romaine, taco shells, shredded cheddar

vegetable oil, garlic cloves, finely chopped, ground cumin, water, quick-cooking brown rice, no-salt-added pinto beans, rinsed and drained, orange juice, salt and pepper, green onions, thinly sliced, whole wheat tortillas, romaine lettuce hearts, chopped, salsa verde, avocados, pitted and peeled, fresh lime juice

bratwursts, chopped, carrots, chopped, onion, chopped, chicken stock, beef broth, sauerkraut, pinto beans, drained, kidney beans, drained, navy beans, drained, chopped fresh basil leaves, parsley, salt to taste

pinto beans, rinsed and drained, diced tomato with basil garlic and oregano, undrained, frozen artichoke hearts, sliced mushrooms, drained, vegetable soup mix, boneless skinless chicken breasts, condensed cream of chicken soup, bottled italian dressing

ground beef, bell peppers (red or green ), onions, celery heart, whole tomatoes, pinto beans, kidney beans, tomato juice, chili powder, cumin

beef suet , rendered, beef heart, finely ground, ground round, 86% lean, finely ground, beef stock or 48 oz broth, onion , large vidalia, minced, garlic, minced, tomato paste, yellow mustard , perpared, paprika, chili powder , sauer s, curry powder , sauer s, beer , labatt s, ground cumin, kosher salt, black pepper, louisiana hot sauce, water, divided, all-purpose flour, cracker meal , saltine, hot dog , kogel s viennas, natural casing, hot dog bun , aunt millie s, onion , vidalia, finely chopped, yellow mustard, prepared, dried pinto beans (optional)

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years