37384 heart brownie cookies Recipes

butter-flavored shortening, brown sugar, egg, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, sugar, divided, butter, softened, shortening, vanilla extract, milk, divided, red paste food coloring

brownie mix, flour, oil, eggs, water, semi-sweet chocolate chips, chopped pecans (optional), powdered sugar

brownie mix, crunchy peanut butter, butter, melted, brown sugar , packed, eggs, vanilla extract, butterscotch chips

brownie mix, egg, water, vegetable oil, milk chocolate baking chips, milk, vanilla extract, kraft mini peppermint marshmallows, millk, confectioners sugar, red decorating sugar

fudge brownie mix, egg, water, vegetable oil, chocolate chips (or other kind of chip if you prefer)

crisco original no-stick cooking spray, pillsbury best all purpose flour, pillsbury family size chocolate fudge brownie mix, water, crisco pure vegetable oil, egg, pecan halves, split lengthwise, vanilla caramels , unwrapped, water, powdered sugar

double chocolate brownie mix, butter flavor shortening, egg, cream cheese frosting, candy sprinkles

all-purpose flour, fudge brownie mix , pillsbury traditional classic recommended, water, vegetable oil, egg, pecan halves, split lengthwise, vanilla caramels , unwrapped, water, powdered sugar

duncan hines dark fudge with chocolate chunks brownie mix, egg, water, vegetable oil

fudge brownie mix (13-inch x 9-inch pan size), old-fashioned oats, chopped nuts, ground cinnamon, water, egg, lightly beaten

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

fudge brownie mix (13-inch x 9-inch pan size), mint extract, butter, softened, sugar, vanilla extract, red paste food coloring, optional, baking cocoa

brownie mix, vegetable oil, water, eggs, coarsely crushed oreo cookies, divided, cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar , sifted

flour, baking powder, salt, margarine or 3/4 cup butter, sugar, karo light corn syrup or 1/2 cup dark corn syrup, eggs, semi-sweet chocolate baking squares, melted, vanilla, coarsely chopped walnuts, semi-sweet chocolate chips (optional)

brownie mix, eggs, butter melted, white chocolate chips, pecan pieces

brownies (baked, chopped and frozen ), butter, room temperature, brown sugar, sugar, vanilla, eggs, salt, baking soda, flour, chocolate chips, candy sprinkles

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies