108740 healthy potato bars cookie crust Recipes

butter, white sugar, egg yolk, all-purpose flour, crushed potato chips, chopped walnuts

butter, softened, brown sugar, white sugar, applesauce, all-purpose flour, rolled oats, chopped almonds, crushed plain potato chips

butter, softened (no substitutions), sugar, vanilla extract, flour , sifted, crushed potato chip

sugar, margarine, plain potato chip (slightly crushed but not fine ), vanilla, flour

crushed potato chip, flour, ground pecans, sugar, margarine, softened, egg yolk, vanilla, sugar

all-purpose flour, sugar, salted butter, vanilla, chopped pecans, crushed lays potato chips, powdered sugar

butter, white sugar, flour, crushed regular potato chip, powdered sugar

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

butter, sugar, vanilla, potato chip, chopped pecans, flour, sugar

chocolate chips, butterscotch chips, crushed ruffle potato chips

margarine, sugar, egg yolk, vanilla, flour, crushed potato chip, walnuts

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

brown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration

shortening or 1 cup butter, white sugar, brown sugar, eggs, flour, baking soda, salt, crushed potato chips, chopped nuts

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows