3039 healthy pierogies Recipes

eggs, milk, all-purpose flour, salt, drained cottage cheese, eggs, salt

flour, egg yolks, salt, warm water, mashed potatoes, potatoes, longhorn cheese , cumbled, butter, melted, salt, pepper

whole wheat lasagna noodles, diced potatoes, onion, diced, butter, shredded cheese

idaho potatoes , relatively large, extra sharp cheddar cheese, flour, eggs

yukon gold potatoes , boiled until very tender and drained, hot, butter, splash milk, garlic, pressed, onion powder, coarsely ground black pepper, grated old cheddar cheese

dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer

dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.

dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.

all-purpose flour (approximately ), eggs, salt, oil, baking powder, water

eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper

prepared instant mashed potatoes (i used idaho instant mashed potatoes), cheddar cheese, grated, onions, butter, salt and pepper, lasagna noodles, cooked

all-purpose flour, eggs, sour cream, salt, ground beef, browned, sauerkraut (drained but not rinsed ), sour cream, plus more for serving, salt & pepper, to taste, butter

unsalted butter, softened and divided, fire-roasted green chilis, drained, onion, peeled, halved and cut into crescent-moon-shaped slices, count box mrs. tsp s frozen mini pierogies (or church lady pierogies if you re lucky enough to get some!), salt and pepper to taste, lime, cut into wedges

wide egg noodles, cooked, onion, chopped, melted butter, shredded cheddar, divided, drained sauerkraut, mashed potatoes, kielbassa, cooked and sliced into rounds, salt and pepper to taste

lg. potatoes peeled and sliced 1/2 thick, shredded cheddar cheese, bow-ties pasta, butter or margarine, cut in tbsp. (used to dot layers), bacon bits, salt and pepper to taste, onion, chopped fine

dozen fresh , precooked potato pierogi (see note), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt and freshly ground pepper, shiitake mushrooms , stems discarded, sliced scallions, sour cream

diced peeled yukon gold or baking potato (about 6 oz), butter, chopped onion, light processed cheese (such as velveeta light), diced, low-fat sour cream, caraway seeds, crushed, salt, white pepper, all-purpose flour, salt, water, eggs, lightly beaten, all-purpose flour, water, butter, vertically sliced onion, vertically sliced fennel bulb