290424 healthy no sugar chocolate cake Recipes

chocolate cake mix, instant chocolate pudding mix, oil, water, eggs

chocolate cake mix (i used devil s food), vegetable oil, eggs, buttermilk, chopped reese s peanut butter cups, heavy cream, dark chocolate (i used kisses), peanut butter

dark chocolate cake mix, butter, room temperature, dark brown sugar (if you like a less sweeter taste use 1/4 cup), water, eggs, vanilla, chopped walnuts or 3/4 cup chocolate chips

bundt chocolate cake, sugar, lemon cream-filled vanilla sandwich cookies, gingersnaps, fudge-striped shortbread cookies, coconut biscuits, stella d oro breakfast cookie, hershey chocolate kisses, strawberry fruit roll-up

butter, sugar, egg, beaten, walnuts, graham wafers , double, vanilla, cocoa

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, cold nonfat milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

chocolate cake mix (regular size), sugar-free instant chocolate pudding mix, water, egg whites, cold fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls , optional

chocolate cake mix, eggs, irish cream (chocolate), butter melted, cherry pie filling, pitted black cherries drained

chocolate cake, diet cola, vegetable oil, fat free cream cheese, cream

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

vanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate chip, sour cream, instant chocolate pudding mix, butter, at room temperature, ghirardelli 100% cacao chocolate candy bars, powdered sugar, milk

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites (next list starts frosting ingrediants), nonfat milk, cold, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced