104820 healthy mexican hot chocolate Recipes

bittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream

whole milk, hot chocolate powder, whipping cream, marshmallows, maltesers, belgium chocolate , 1 grating of

water, hot chocolate powder, hazelnut syrup , per cup, almond syrup , per cup, raspberry flavored syrup , per cup, irish creme syrup , per cup

hot chocolate powder, peanut butter, honey, milk, water, boiled

instant hot chocolate powder, mint chips or 10 oz andes mint baking chips, marshmallows, candy canes

all-purpose flour, instant hot chocolate powdered cocoa mix, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, low-fat milk, vanilla, marshmallows , cut in half crosswise, sugar, unsalted butter, low-fat milk, dutch-processed cocoa powder

milk, rose water, saffron thread, cinnamon stick, dried chili, vanilla, grated semisweet chocolate, sugar, orange , zest of

water, divided, cinnamon sticks, masa harina flour, brown sugar , packed or 2 (6 oz) piloncillo cones, unsweetened baking chocolate, vanilla

cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey

water, vanilla beans or 1 tsp vanilla extract, sugar, ground cinnamon, instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, chili powder

pam cooking spray, all-purpose flour, instant hot chocolate powder, salt, butter, softened, sugar, egg, vanilla frosting

water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce