39652 healthy homemade pasta dough Recipes

celery, chopped, onion, chopped, carrots, chopped, eggplant, chopped, mushrooms, sliced, tomatoes, crushed, tomato paste

uncooked shell pasta, peeled baby carrots, shredded or 1 large regular carrot, frozen peas, thawed, mayonnaise, more if desired (but not miracle whip), hidden valley ranch dressing mix, bacon bits (i use hormel real bits or pieces), onion powder

semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil

egg, water (cold ), olive oil (extra virgin), salt, white flour

tomato soup, water, milk, shell pasta , rings alphabets, shredded velveeta cheese, salt

ground beef, onion, chopped, chopped fresh garlic, green bell pepper, chopped, celery, chopped, carrot, chopped, water, diced tomatoes, undrained, spaghetti sauce (can use homemade ), sugar, seasoning salt, pepper, red pepper flakes (i use about 1/4 tsp ) or tabasco sauce (i use about 1/4 tsp ), spaghetti (cooked , can use the thinner spaghetti for this also, broken into pieces), grated parmesan cheese (optional), parmesan cheese (to garnish )

whipping cream, chicken broth, cornstarch, ground black pepper, ground nutmeg, olive oil, garlic, minced (4 cloves), parmesan cheese, grated, hot cooked pasta

olive oil, minced garlic, coarsely chopped peeled tomatoes (about 6 cups), salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)

ground beef, seasoned, angel hair pasta, spaghetti sauce, mozzarella cheese, shredded, pepperoni slices

ground beef, port sausage, ground, onion, sliced and diced, green pepper, diced, garlic cloves, peeled and pressed, mushroom, sliced, tomato paste, tomato sauce, oregano, basil, bay leaves, fresh parmesan cheese, grated, black pepper, ground, soy sauce, chili flakes, ziti pasta, mozzarella cheese, sliced or 8 oz grated mozzarella cheese, salt, canola oil

flour (white , or whole wheat), egg, slightly beaten, milk, salt, oil , canola

pasta dough, asparagus, trimmed, rich chicken stock, rind from a wedge of parmigiano-reggiano, turkish or 1/2 california bay leaf, grated parmigiano-reggiano, mascarpone, fine dry bread crumbs, grated lemon zest

frozen spinach, thawed,drained and squeezed as dry as humanly possible, eggs, flour, salad oil, salt

ground beef or 1 lb ground turkey, preferably lean, olive oil, onion, chopped, carrot, cut to desired size- i shred then chop to get them tiny, celery rib, diced, green pepper, diced, garlic cloves, more if you like, red wine, canned tomatoes, whole, brown sugar, tomato sauce, tomato paste , gives a thicker sauce (optional), parsley, chopped, italian seasoning (if you dont have this make your own with 1 tsp each basil, oregano and thyme), bay leaf, dried chili pepper flakes, ground cinnamon, salt and pepper, balsamic vinegar, parmesan cheese , thickens and adds great flavor

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

ground pork, ground cumin, fennel seeds, salt, pepper, garlic cloves, minced, olive oil, rigatoni pasta, baby spinach, tomatoes, butter