108810 healthy gluten free chocolate chip cookies bars Recipes

margarine, sugar, brown sugar, eggs, pure vanilla extract, xanthan gum, salt, baking soda, baking powder, quick oats, semi-sweet chocolate chips

semi-sweet chocolate chips, bittersweet chocolate, chopped, unsweetened chocolate, chopped, walnuts or 1 cup pecans, salted butter, eggs, sugar, rice flour, vanilla, baking powder

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

brown rice flour, soy flour, sugar, brown sugar, tapioca flour, buckwheat flour, baking cocoa, baking powder, salt, eggs, buttermilk, fat-free milk, butter, melted, vanilla extract, semisweet chocolate chips, divided

all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, unsalted butter, cold, unsweetened applesauce, honey, dark brown sugar , packed, granulated sugar, peanut butter, egg, room temperature, vanilla extract, semi-sweet chocolate chips (i like to use ghirardelli)

whole wheat flour, almond milk (or any milk), honey, coconut oil, egg whites (or 1 egg), dried shredded coconut (unsweetened ), chocolate chip, baking powder, salt, wheat germ, applesauce (or pureed apple), peanut butter (no sugar added)

refrigerated chocolate chip cookie dough, cream cheese (3package), eggs, sugar, vanilla extract, semi-sweet chocolate chips (toll house), chopped pecans

pitted medjool dates (about 6 to 8 dates), water, virgin coconut oil, honey, ground flax seeds, vanilla, almond butter, quinoa, almond meal flour (bob s red mill), baking soda, sea salt, chocolate chip (or cocao nibs)

gluten free baking flour (i use bob s red mill), baking soda, xanthan gum, butter , softend, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips

cream cheese, softened, sugar, salt, egg, gluten-free chocolate chips, rice flour, tapioca starch, soy flour, sugar, sugar, cocoa powder, baking soda, salt, water, oil, vinegar, vanilla

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

cold butter, betty crocker oatmeal chocolate chip cookie mix, egg, cream cheese, softened, sugar, eggs, vanilla

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)

egg, milk or 1/2 cup water, brown rice flour, sugar, vanilla extract, cinnamon, chocolate chips, sugar, cinnamon, butter (thawed )

pumpkin puree, egg, oil, sugar, baking powder, cinnamon, salt, baking soda, milk, vanilla, flour, dark chocolate chips