80773 healthy easy peasy seed loaf Recipes

all-purpose flour, active dry yeast, milk, white sugar, shortening, salt, eggs, boiling water, poppy seeds, chopped walnuts, honey, grated lemon zest, egg white

all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon juice, plain yogurt, lemon zest, poppy seeds

tepid water, salt, olive oil, whole wheat bread flour, white bread flour, dried yeast, mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

water, chopped onion, butter or 1 tbsp margarine, softened, bread flour, poppy seeds, sugar, dry milk, salt, bread machine yeast

softened butter, sugar, eggs, grated lemon , rind of, all-purpose flour, baking powder, salt, milk, poppy seeds, lemon , juice of, sugar

sugar, eggs, milk, butter, melted and cooled, lemon extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, poppy seeds, freshly-squeezed lemon juice, sugar, milk

yellow cake mix with pudding, instant lemon pudding, vegetable oil, eggs, poppy seed, water, hot, lemon , rind of, grated

low-fat milk, poppy seed, applesauce, caster sugar, eggs, flour, baking powder, baking soda, lemon juice, lemon , rind of

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

onions, chopped, butter, salt, flour, cayenne pepper (optional or to taste), yellow cornmeal, mustard powder, baking powder, poppy seeds, grated old cheddar cheese, eggs, half-and-half cream or 1 1/2 cups full-fat milk

all-purpose flour, granulated sugar, poppy seeds, baking powder, nonfat milk, margarine, melted, egg beaters egg substitute, vanilla extract, grated lemons , rind of, fresh cranberries or 1 cup frozen cranberries, chopped, powdered sugar, water

sugar, margarine or 1/4 cup butter, egg, low-fat plain yogurt, milk, all-purpose flour, baking powder, clementines , zest only, poppy seeds, clementine , supremes (to garnish), clementine juice, sugar

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

plain fat-free yogurt, vinegar, applesauce, egg whites, flour, poppy seeds, baking powder, baking soda

flour, salt, baking powder, eggs, oil, sugar, poppy seeds, milk, vanilla extract, almond extract, butter flavor extract

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.