2919 healthy cannoli Recipes

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semi-sweet chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nuts, white sugar, semi-sweet chocolate chips

ricotta cheese, white sugar, vanilla extract, chopped candied citron, semisweet chocolate chips, all-purpose flour, white sugar, ground cinnamon, salt, shortening, eggs, distilled white vinegar, cold water, egg white, chopped pistachio nuts, sugar for decoration, vegetable oil for frying

eggs, white sugar, melted butter, vegetable oil, all-purpose flour, baking soda, ground cinnamon, distilled white vinegar, cold water, ricotta cheese, white sugar, semisweet chocolate chips, vanilla extract, candied cherries (optional)

all-purpose flour, white sugar, salt, ground cinnamon, ground nutmeg, shortening, egg white, red wine, oil for deep frying, ricotta cheese, sugar, vanilla extract, semisweet chocolate chips, chopped candied orange peel

all-purpose flour, white sugar, ground cinnamon, white wine, egg yolk, beaten, oil for frying

part-skim ricotta cheese, sugar, vanilla extract, almond extract, graham cracker crumbs, butter, melted, canned peach slices, drained and chopped, grated semi-sweet chocolate

part skim ricotta cheese, powdered sugar, almond extract, unflavored gelatin, cold water, semisweet mini chocolate chips, divided, vanilla low-fat ) yogurt, low fat honey graham crackers, thawed cool whip free whipped topping

whole-milk ricotta, cream cheese, softened, confectioners sugar, grated orange zest, pure vanilla extract, cinnamon, orange-flower water (optional), coarsely grated bittersweet chocolate, thick) slices thawed frozen lb cake, unsalted butter, divided

eggs, separated, sugar (divided ), all-purpose flour, baking powder, salt, water, vanilla extract, oranges, orange-flavored liqueur (optional), ricotta cheese, cream cheese, softened, vanilla extract, sugar, semisweet chocolate , mini pieces, semisweet chocolate chips (for feather- design on top of cake), margarine or 3 tbsp butter, softened, milk, sugar, vanilla extract, whipping cream

all-purpose flour, sugar, salt, butter, softened, egg yolks, white wine, shortening, for frying, whole milk ricotta cheese, powdered sugar, vanilla extract, chopped maraschino cherry, semisweet mini chocolate chips, heavy whipping cream , optional

flour, salt, sugar, butter, egg, slightly beaten, white wine, ricotta cheese, mascarpone, sugar , sifted, amaretto (optional), semisweet chocolate, grated, sugar , sifted

ricotta cheese, cream cheese, sugar, vanilla, chocolate chip, waffle bowls or cone

tuna in water, drained, peas, frozen, cooked and drained, onion, chopped, dry) healthy harvest whole wheat blended pasta, cooked & drained, fat free cream of mushroom soup, breadcrumbs, low fat cheddar cheese, shredded

ground beef, healthy harvest lasagna noodle, reduced fat mozzarella, fat free ricotta cheese, hunts tomato paste, water