77869 healthified easy yeast thin crust Recipes

active dry yeast, water, sugar, salt, vegetable oil, flour(white or wheat)

either all purpose flour or bread flour, warm water, tb yeast, salt

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

strong bread or all purpose flour, salt, yeast (7 g), warm water, cornmeal, a good handful of green or black olives, olive oil, a clove of garlic, a small bunch of flat-leaved parsley, leaves from 4 sprigs thyme, sea salt flakes

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

warm water (105 to 110 degrees ), active dry yeast, bisquick, butter, melted, sesame seeds , poppy seeds, celery seeds or garlic salt (your choice)

sourdough bread, mushrooms, thinly sliced, yellow onions, thinly sliced, cream cheese, hot pepper jack cheese, grated, cheddar, grated, brown sugar, fresh herbs and vegetables (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers, etc.), eggs, beaten, milk

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

all purpose flour, extra virgin olive oil, salt, warm water, pack. 7 g. dry active yeast, cornmeal, for dusting (opt .)

whole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

yeast 4 1/2 tsp, little bit of gingerale or 7 up probably quarter can or half, its upto you., sugar, flour, tea spoon of salt, olive oil (or any oil , i prefer ), warm water .

flour, yeast, sugar, salt, cooking oil, warm water, pickling salt, oregano

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast

lean ground beef, onion, chopped, diced tomatoes, undrained, beef broth, water, celery ribs, thinly sliced, carrots, halved and thinly sliced, whole peppercorns, dried thyme, salt, quick-cooking barley, minced fresh parsley

warm water (100o to 110o), olive oil, active dry yeast, honey, all-purpose flour, kosher salt, vegetable cooking spray