245847 healthier choice oatmeal butter cookies Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

unsalted butter, crunchy peanut butter, applesauce, white sugar, brown sugar, egg whites, all-purpose flour, baking powder, baking soda

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, softened, sweet potato puree, white sugar, brown sugar, orange juice, egg whites, vanilla extract, baking soda, water, all-purpose flour, semisweet chocolate chips, chopped walnuts

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, diced, pitted dates, rolled oats

butter (softened ), butter flavor crisco, eggs, brown sugar, quick-cooking oatmeal, whole wheat flour, all-purpose flour, baking soda, baking powder, table salt, vanilla extract, chocolate chips (optional), peanut butter chips (optional)

oatmeal, raisins, zucchini, grated, yellow squash, grated, apples, diced, flour, butter, eggs, brown sugar, molasses or 1/8 cup honey, vanilla, baking soda, baking powder, salt, cinnamon

butter or 3/4 cup margarine, sugar, brown sugar, applesauce, eggs, allspice, vanilla, flour, baking soda, salt, oatmeal, chocolate chips, any style

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

oatmeal (not instant ), all-purpose flour, baking soda, salt, light brown sugar, unbleached cane sugar, eggs, butter, melted, vanilla extract, pecans, toasted and chopped roughly, heath candy bars, chopped

old fashioned oats, ovaltine, peanut butter, honey, hot) water

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

butter, ground flax seeds, crunchy peanut butter, granulated sugar, splenda sugar blend for baking, brown sugar, eggs, beaten, applesauce, white flour, whole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, quick-cooking oats, raisins, carrot, finely grated, granny smith apple, finely grated , including juice

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)