44 hazelnut truffle cream Recipes

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

ground hazelnuts, icing sugar, egg white, cream, dark chocolate, chocolate sprinkles or coconut, to cover

dozen hazelnuts, semisweet chocolate morsels, whipping cream, hazelnut liqueur, white chocolate baking squares, chocolate candy coating squares

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut-flavored liqueur, hazelnuts, best quality semi-sweet chocolate chips

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted, chopped

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream