97 hazelnut topping Recipes

yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles

nutella, metal or plastic spoons, white candy coating, melted, toppings: assorted colored sugars , small or crushed candies and colored sprinkles

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

crust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream

asparagus, cut in to1/2 inch pieces and peeled if tough, raspberry balsamic vinegar, strawberries, sliced thick, red onion, sliced very very thin, caramel topping or 1 tbsp honey, plus more, caramel topping or honey, to drizzle, hazelnut oil or 1 tbsp olive oil, fresh grated nutmeg, salt, pepper, caramel topping , to taste, sliced almonds, toasted

baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

butter , plus, butter, mushroom, washed and sliced, leeks, fresh parsley, ground hazelnuts or 4 oz ground walnuts, eggs, flour, milk, puff pastry (enough to line a 8-inch spring form, bottom, sides and top), salt and pepper, to taste, herbes de provence

butter, chopped hazelnuts, chopped almonds , no skin, good quality chocolate, raisins, corn flakes, slightly crushed

classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted

blanched hazelnuts (3/4 cup), graham cracker crumbs, sugar, unsalted butter, melted, sugar, water, whole milk, pure vanilla extract, unflavored gelatin, cornstarch, kosher salt, egg yolks, sugar, water, light corn syrup, kosher salt, puffed rice cereal, lightly sweetened whipped cream , for serving

sugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)

sesame seeds, hazelnuts or 3 oz roasted chickpeas, coriander seeds, cumin seed, sea salt, ground black peppercorns, dried thyme or 1 tsp mint

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

hazelnuts, toasted, whole milk, heavy cream, sugar, coarse salt, milk chocolate, finely chopped (use top quality with at least 30% cocoa solids), egg yolks, vanilla extract

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)