5129 hazelnut tiramisu giada laurentiis Recipes

butter, melted, hazelnuts, toasted and coarsely chopped, dark brown sugar, sugar, ground cinnamon, purchased frozen white bread dough, thawed (recommended : bridgeford), powdered sugar, mascarpone cheese, buttermilk

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

egg yolks, sugar, mascarpone cheese, strong espresso, cooled, dark rum, packaged ladyfingers, bittersweet chocolate shavings, for garnish

all purpose flour, unsweetened cocoa powder, baking powder, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, semisweet chocolate chips, white baking chips, coffee , espresso ground, cinnamon, ground, chopped hazelnuts

unflavored gelatin, water, tiramisu flavor coffee-mate liquid coffee creamer, whipping cream, sour cream, instant coffee granules, grated dark chocolate or cocoa powder

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

semi-sweet chocolate chips, hazelnuts, skinned and toasted, all-purpose flour, plus more to dust the pie dish, sugar, water, eggs, butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish, vanilla extract, ground cinnamon, heavy whipping cream, powdered sugar, vanilla extract, ground cinnamon

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, flour, fresh lemon juice, vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended ( nutella), whipping cream

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice (or more to taste), vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended -- nutella), whipping cream

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

tray store-bought tiramisu, bittersweet chocolate cut into small pieces, or bittersweet chocolate chips