51 hazelnut tarts cream Recipes

crust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

digestive biscuits, ground, butter, melted, sweetened condensed milk (1 tin), water, cornflour, cocoa powder, rose water, fresh double cream , whipped, hazelnuts, toasted and halved

brandy, dried tart cherries, water, sugar, bittersweet or semisweet chocolate, chopped, unsalted butter, diced, egg yolks, sugar, vanilla extract, salt, egg whites, bittersweet or semisweet chocolate, chopped, heavy whipping cream, hazelnuts, toasted, coarsely chopped, cream

dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, cream cheese, softened, powder sugar, heavy cream, powder sugar , sifted, toasted hazelnuts, chopped, candied cherries, plain chocolate, very finely chopped

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, cold butter, diced ., nougat glace, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries ., caramel sauce

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar

mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole almonds or 1/3 cup slivered almonds, sugar, butter, softened, vanilla, caramels , unwrapped, half-and-half, mixed nuts, toasted (pecans, hazelnuts and/or macadamia nuts), brandy extract (or brandy), milk chocolate chips or 3 tbsp semi-sweet chocolate chips, vegetable oil, cream , if desired

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

all purpose flour, hazelnuts, toasted, husked, sugar, ground cinnamon, salt, chilled unsalted butter, ice water, egg beaten with 1 tsp whipping cream (for glaze), hazelnuts, toasted, husked, chopped, sugar, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, thickly sliced, cornstarch, strawberry preserves, ground cinnamon, vanilla ice cream

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

refrigerated pie dough (such as pillsbury ), granulated sugar, part-skim ricotta cheese, fat-free milk, vanilla extract, pumpkin-pie spice, salt, pumpkin, egg, lightly beaten, chopped hazelnuts, toasted, chopped crystallized ginger, brown sugar, vanilla low-fat ice cream

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted, peeled, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)