41387 hazelnut sponge roll strawberry Recipes

sponge cake (either homemade or bought, a packet mix does fine for this recipe), topping mix or 1 packet whipping cream, non-fat strawberry yogurt, strawberry, sliced, kiwi fruits, sliced, toasted slivered almonds

strawberry shortcake cups (the yellow , sponge kind), fresh strawberries, sliced, marshmallow

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

king arthur unbleached all-purpose flour, divided, mashed potato flakes, sugar, quick-rise yeast, salt, grated orange peel, milk, butter, cubed, sour cream, water, eggs, butter, softened, sugar, ground hazelnuts, sugar, thawed orange juice concentrate, sour cream, butter

strawberries, banana, frangelico, baileys irish cream, yogurt, mint leaves

strawberries, chopped fine, strawberry jell-o gelatin dessert, cornstarch, sugar, strawberry extract

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

strawberries, hulled, washed and drained, strawberry jam, butter, cornstarch, quick-cooking tapioca, ground ginger, cinnamon, nutmeg, sugar, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk

rolled oats, buttermilk, all-purpose flour, baking powder, baking soda, salt, egg, vegetable oil, brown sugar, vanilla, chopped fresh strawberries

strawberry gelatin, boiling water, fresh strawberries, sliced, heavy whipping cream , whipped, sponge cake , cut into cubes, cream, whole strawberries for garnish

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

sponge cakes, fresh strawberries, sugar, milk, egg yolks, vanilla bean , cut in two lengthwise, cornstarch, dark rum, heavy cream

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary

butter, melted, hazelnuts , roasted, rolled oats, icing sugar, kahlua or 2 tbsp coffee liqueur

strawberry preserves, cream cheese, softened, refrigerated crescent dinner rolls, powdered sugar

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows