11577 hazelnut shortbread hearts Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground toasted hazelnuts, bittersweet chocolate, melted, white baking chocolate, melted

chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling , if desired, sugar, all-purpose flour, cornstarch, kosher salt, unsalted butter , cut into pieces, vanilla extract, egg yolk, dark chocolate, finely chopped

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, ground husked toasted hazelnuts (about 2 oz), vanilla extract, high-quality milk chocolate (such as lindt or perugina), chopped, coarsely chopped husked toasted hazelnuts

hazelnuts, finely ground, butter, softened, splenda brown sugar blend, maple syrup, maple extract, quick-cooking rolled oats (not instant ), all-purpose flour

butter, ground orange rind, icing sugar, rice flour, mixed spice, plain flour, hazelnut meal, silver cachous, icing sugar, extra, butter, grated orange rind, icing sugar, brandy

raw, skin-on hazelnuts*, divided, cinnamon, divided, flour, cold butter, cubed, granulated sugar, divided, salt, divided, maple syrup, light brown sugar

butter, softened, sugar, maple syrup or honey, vanilla extract, king arthur unbleached all-purpose flour, chopped hazelnuts, white, red, green, yellow and dark chocolate candy coating disks

hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)

cold unsalted butter , cut into 1/2-inch pieces, granulated sugar, table salt, all-purpose flour, blanched hazelnuts, toasted and ground very finely in a food processor, loosely packed finely grated orange zest (from 1 orange)

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

hazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

instant cappuccino mix, water, butter or 3/4 cup margarine, softened, powdered sugar, all-purpose flour, hazelnuts, chopped, semisweet chocolate, shortening

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

roasted hazelnuts, butter, chilled, sugar, unbleached flour

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate