42855 hazelnut scones optional liqueur whipped Recipes

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

sugar or splenda granulated sweetener, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazelnut-flavored liqueur), vanilla extract, bittersweet chocolate, chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted or chocolate shavings

brown sugar, grated orange rind, fresh orange juice, salt, ground cinnamon, ground nutmeg, ground allspice, sweet potatoes, drained and halved, egg whites, chopped hazelnuts, toasted, brown sugar, all-purpose flour (about 1 oz), ground cinnamon, chilled butter, cut into small pieces

brewed coffee, hazelnut flavoring syrup, sugar, ground cinnamon, heavy whipping cream, nutella

chopped hazelnuts, sugar, semisweet chocolate chips, half-and-half cream, cream cheese, brown sugar, coffee yogurt, vanilla extract, whole chocolate graham crackers, crushed, chocolate curls and additional whipped topping , optional

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, ground hazelnuts, semisweet chocolate chips, divided, milk chocolate chips, heavy whipping cream

whipping cream, arborio rice, sugar, orange extract, vanilla extract, orange liqueur, mint sprig (optional), orange zest (optional)

dark chocolate (melted ), chocolate hazelnut spread, rice bubbles, roasted hazelnuts (roasted and coarsly chopped), cream cheese (softened ), thickened cream, caster sugar, chocolate hazelnut spread, dark chocolate (melted ), gelatin (dissolved in 2 tbsp boiling water), egg whites, dark chocolate (melted ), hazelnuts , halves (roasted)

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract

whipping cream, white chocolate, finely chopped, frangelico, semisweet chocolate, finely chopped, ground toasted hazelnuts (filberts)

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

eggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar

vanilla beans, milk, heavy whipping cream, divided, semisweet chocolate, chopped, nutella, dark brown sugar, sugar, salt, hazelnut liqueur, semisweet chocolate, shaved, chopped hazelnuts, toasted, cinnamon sticks, optional

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts