61003 hazelnut rum chip cookies Recipes

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

shortening, butter, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate pieces, chopped walnuts (optional) or 1 1/2 cups pecans (optional) or 1 1/2 cups hazelnuts (optional)

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

powdered sugar, chopped pecans, butter, softened, light rum, vanilla extract, flour, baking powder, salt, pearl sugar, for topping, powdered sugar, butter, softened, light rum, half-and-half

dark brown sugar, ripe mashed banana, low-fat mayonnaise, rum, all-purpose flour (i used whole wheat flour), quick-cooking oats, sweetened flaked coconut, golden raisin, chopped walnuts, baking powder, ground cinnamon, ground nutmeg, ground ginger

dark brown sugar, ripe mashed banana (about 1 medium), reduced-fat mayonnaise, rum, all-purpose flour (about 3 1/3 oz), quick-cooking oats, flaked sweetened coconut, golden raisins, chopped walnuts, baking powder, ground cinnamon, ground nutmeg, ground ginger

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips

unsalted butter softened, sugar, almonds, finely ground, egg, teasp. cinnamon, zest of 1 orange, dark rum or orange juice, flour, teasp. baking powder, egg lightly beaten

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , peanut butter chips, butterscotch chips and vanilla or white chips, milk chocolate m &m s, candy

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks