112698 hazelnut pavlova tart with vanilla scented rhubarb Recipes

vanilla bean (7 to 8 in .), powdered sugar, whipping cream, granulated sugar, muscat wine, mixed fresh berries (blackberries, blueberries, raspberries, and/or thinly sliced strawberries), plus extra for garnish, crisp vanilla meringue cookies, chopped into 1/2-inch chunks, chopped unsalted pistachios

late-harvest riesling or other dessert wine, orange rind, fresh orange juice, sugar, vanilla bean , split lengthwise, halved strawberries, orange sections, mint sprigs (optional)

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb , cut into 1 inch pieces, granulated sugar, water, vanilla bean, all-purpose flour, baking powder, salt, unsalted butter, room temperature, egg yolks, granulated sugar, sugar , for dusting

flour, sugar, baking powder, baking soda, salt, pecans, chopped (optional), egg, beaten, oil, freshly grated orange rind, orange juice, vanilla, fresh rhubarb, finely chopped

rhubarb, shortening, sugar, buttermilk, egg, salt, vanilla, baking soda, flour, cinnamon, sugar, nuts, chopped

rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, orange zest

rhubarb, washed and cut into 1-inch pieces, sugar, ground ginger, whipping cream, egg yolks, sugar, cornstarch, vanilla

rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

unsalted butter, light brown sugar, dark rum, ripe pineapple, peeled and sliced into 1/4-inch thick rounds, mascarpone, vanilla bean , seeds scraped, fresh blueberries

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

egg, sugar, all-purpose flour, milk, baking powder, vanilla extract, rhubarb, sugar, boiling water