112372 hazelnut pavlova tart vanilla rhubarb Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped blanched hazelnuts, apricot preserves, chopped blanched hazelnuts, toasted, sugar, king arthur unbleached all-purpose flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

eggs, oil, brown sugar, vanilla, rhubarb, chopped, walnuts or 1/2 cup pecans, chopped, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice

brown sugar, sliced almonds, cinnamon, buttermilk, wheat bran, flour, baking powder, baking soda, salt, butter, brown sugar, egg, vanilla, rhubarb, diced, divided

all-purpose flour, baking soda, salt, brown sugar , packed, vegetable oil, egg, buttermilk, vanilla, rhubarb, chopped, brown sugar , packed, butter, melted, cinnamon

flour, baking soda, salt, sugar, brown sugar , packed, parkay margarine, melted, egg, buttermilk, vanilla, rhubarb, peeled and cut small, brown sugar , packed, cinnamon, parkay margarine, melted

eggs, slightly beaten, milk, sugar, flour, vanilla, rhubarb, pastry dough , for single crust pie (either storebought or your own recipe)

brown sugar, vegetable oil, egg, all-purpose flour, buttermilk, salt, baking soda, ground cinnamon, vanilla, rhubarb, chopped, walnuts (optional) or 1/2 cup pecans (optional), sugar, butter

butter, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, rhubarb, chopped, water, granulated sugar

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

unsalted butter, room temperature, sugar, flour, salt, toasted skinned hazelnuts, coarsely chopped, tbps. flour, coarse salt, unsalted butter, room temperature, sugar, egg, just-ripe apricots, heavy cream, sugar, vanilla, creme fraiche, tbps. apricot jam, tbps. fresh lemon juice

refrigerated piecrusts, divided, hazelnuts, toasted, skinned, and finely chopped, eggs, pumpkin, brown sugar, sugar, half-and-half, ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, whipping cream, powdered sugar, minced crystallized ginger, whole hazelnuts, toasted and skinned

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream

low-fat small-curd cottage cheese (2%), sugar, sugar, water, toasted toasted skinned and chopped hazelnuts, neufchatel cheese, vanilla beans, split or 1 tbsp pure vanilla extract, eggs, salt, crushed hazelnut biscotti (i used graham crackers) or 3 -4 tbsp graham crackers (i used graham crackers)

rhubarb, stalks cut into 1-inch pieces, water, sugar, salt, vanilla extract, vanilla gelato (to garnish ) or whipped cream (to garnish) or vanilla yogurt (to garnish), strawberries, cored and quartered for garnish

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)