30 hazelnut oil salad dressing Recipes
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zucchini, small ones (400 g baby marrows or courgettes) and11 Morezucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)23 min, 12 ingredients
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verjus or 3 tbsp white grape juice and 2 tbsp apple cider... and10 Moreverjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears, halved, cored (about 2 1/2 lb), honey, head butter lettuce , coarsely torn, baby rocket or 4 oz arugula, blue cheese, coarsely crumbled, hazelnuts, toasted, coarsely chopped3 hour 15 min, 11 ingredients
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Rosy Winter Salad With Maple Dressing
mixed salad greens, fuji apples, chopped and12 Moremixed salad greens, fuji apples, chopped, purple onion, chopped, dried cherries, toasted hazelnuts, feta cheese, preferably reduced fat, low-fat mayonnaise, maple syrup, white wine vinegar, olive oil, head shallot, chopped roughly, dijon mustard, fresh rosemary, fresh thyme15 min, 14 ingredients -
Endive and Pear Salad with Gorgonzola Cream Dressing
apple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients -
Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)
extra-virgin olive oil, pear nectar and12 Moreextra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries40 min, 14 ingredients -
Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)
ground andouille sausage or other pork sausage and20 Moreground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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