61213 hazelnut nectar bread Recipes

creamy roasted almond butter, at room temperature, agave nectar, eggs, blanched almond flour, arrowroot powder, sea salt, baking soda, ground flax meal, dried apricots, chopped into 1/4-inch pieces, dried cranberries, pistachios, coarsely chopped, hazelnuts, coarsely chopped, sesame seeds, sunflower seeds

water (70o to 80o), honey, butter, softened, toasted wheat germ, mashed potato flakes, nonfat dry milk powder, ground flaxseed, sesame seeds, poppy seeds, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, chopped hazelnuts, active dry yeast

red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth

chocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped hazelnuts, semisweet chocolate chips, sugar, ground cinnamon

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

warm milk (70° to 80°), butter, melted, egg, almond extract, salt, king arthur unbleached bread flour, sugar, active dry yeast, chopped hazelnuts, toasted

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted