74 hazelnut liqueur Recipes

milk chocolate or 16 oz dark chocolate or 16 oz semisweet chocolate, broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or 3 tbsp favorite liqueur

hot fresh espresso or 2 oz strong coffee, caramel syrup, hazelnut syrup (or liqueur), chocolate syrup, steamed milk

chocolate wafer, crushed, almonds, finely chopped (walnuts or hazelnuts), butter, melted, butter, room temperature, brown sugar, semisweet chocolate, melted and cooled until lukewarm, instant coffee powder (crushed if necessary), eggs, brandy (or coffee liqueur), whipping cream, icing sugar, vanilla, chocolate curls or candy sprinkles

whole milk, heavy cream, sugar, divided, unsweetened cocoa powder (recommended ( pernigotti), bittersweet chocolate, finely chopped (do not use chocolate chips because they contain stabilizers), extra-large egg yolks, mexican coffee liqueur (recommended ( kahlua), pure vanilla extract, kosher salt, chocolate hazelnut candies, roughly chopped, optional (recommended ( baci)

eggs, whole milk, cream or 1/2 cup half-and-half or 1/2 cup buttermilk, grated bittersweet chocolate, cocoa powder, sugar, pastry flour, wheat gluten or 2 tbsp bread flour, salt, baking soda, vinegar, ground hazelnuts, egg yolks, granulated sugar, dark rum (or liqueur of your choice), salt, unsalted butter, at room temperature, vanilla extract, heavy cream, light corn syrup, salt, semisweet dark chocolate, chopped fine

honey, chocolate, melted, hazelnuts, finely chopped, frangelico, baileys irish cream, tia maria or 1/2 oz kahlua, chocolate liqueur, heavy cream, chocolate, grated

bittersweet or semisweet chocolate, chopped into small pieces, heavy cream, butter, cut into small pieces, liqueur , such as brandy, frangelico, or amaretto (optional), toasted hazelnuts , almonds, pistachios, chocolate jimmies, cocoa, or cocoa nibs for garnish

chocolate wafers, skinned toasted hazelnuts, sugar, instant espresso powder, grand marnier or other orange liqueur, light corn syrup, confectioners sugar

ripe bananas, some brewed coffee ( vanilla or hazelnut are great ), brown sugar (or less , to taste), whole milk yogurt ( thick ), pure vanilla extract, coffee liqueur , optional, roasted chopped hazelnuts or almonds

light brown sugar, butter, softened, all-purpose flour , plus, all-purpose flour, divided, uncooked quick-cooking oats, baking soda, cream cheese, softened, granulated sugar, any flavor liqueur , such as coffee, orange, hazelnut, milk, egg, semi-sweet chocolate chips

egg whites, superfine sugar, drops vanilla extract, distilled malt vinegar, roasted and chopped hazelnuts, ground, heavy cream, raspberries, sugar , for dusting, mint sprig (to garnish ), raspberries, sugar , sifted, orange liqueur

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

unsalted butter, granulated sugar, honey, eggs, cocoa powder , dutch-processed, liqueur , whatever you like or 1 tbsp use a flavoring like vanilla extract, cornstarch , diluted in 1/4 cup of cold water, marie cookie, cut in small squares (plain cookies, like animal crackers), handful pistachios (no need to toast the pistachios) or 1 almonds (no need to toast the pistachios) or 1 hazelnuts, toasted (no need to toast the pistachios)

heavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped

dark chocolate, good quality, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, powdered sugar, amaretto liqueur, dark chocolate, good quality, powdered sugar, plus extra for dusting

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

chocolate (milk, dark or semisweet), broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or favorite liqueur

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting