12037 hazelnut linzertorte filling Recipes
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panko (japanese breadcrumbs), ground toasted hazelnuts and7 Morepanko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette9 ingredients
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butter, divided, dry white wine, heavy whipping cream and9 Morebutter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs12 ingredients
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gnocchi, water and13 Moregnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper15 ingredients
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Buttery Hazelnut-Fig Biscottihazelnuts (10 oz), dried calimyrna figs and6 Morehazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt2 hour 30 min, 8 ingredients
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Hazelnut-Brown Butter Cakes with Figsbutter, hazelnuts (about 4 oz.), all-purpose flour and7 Morebutter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar10 ingredients
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Chocolate, Cherry, and Hazelnut Biscottihazelnuts, port or other sweet red wine, dried cherries and10 Morehazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt13 ingredients
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Hazelnut-Crusted Pork Chops With Morel Saucedried morels (1 1/2 cups), boiling water and11 Moredried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream13 ingredients
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Hazelnut-Chocolate Truffleswhipping cream, chopped bittersweet chocolate and4 Morewhipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped6 ingredients
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Warm Chanterelle and Hazelnut Salad with Balsamic Syruphazelnuts, balsamic vinegar, unsalted butter and6 Morehazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper9 ingredients
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Arugula, Hazelnut, Persimmon, and Fennel Saladhazelnuts (about 1/2 oz), red wine vinegar and6 Morehazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula8 ingredients
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Spinach Soup with Hazelnutshazelnuts, olive oil, diced onion (1 large) and8 Morehazelnuts, olive oil, diced onion (1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, frozen chopped spinach, thawed, drained, and squeezed dry, salt, all-purpose flour, fat-free half-and-half, grated fresh parmesan cheese, freshly ground black pepper11 ingredients
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Hazelnut Cheesecakereduced-fat vanilla wafer crumbs (about 30 cookies), sugar and13 Morereduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract15 ingredients
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Rustic Pear and Hazelnut Crostatahazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients
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Broccoli with Toasted Garlic and Hazelnutshazelnuts, broccoli (about 3 lb), cut into long florets and4 Morehazelnuts, broccoli (about 3 lb), cut into long florets, extra-virgin olive oil, garlic, sliced, fresh lemon juice, kosher salt and pepper6 ingredients
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Lemon-Anise Biscotti with Hazelnutshazelnuts, all-purpose flour, sugar, aniseed, crushed and9 Morehazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)1 hour 26 min, 13 ingredients
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