45804 hazelnut crusted grilled sandwiches figs Recipes

  • Hazelnut Crusted Salmon
    salmon fillets, about 7 oz each, hazelnuts, flour and
    3 More
    salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste
    30 min, 6 ingredients
  • Hazelnut Crusted Chicken With Gorgonzola Sauce  - Rachael Ray
    flour, poultry seasoning, garlic powder and
    9 More
    flour, poultry seasoning, garlic powder, egg whites, beaten, chopped hazelnuts, boneless skinless chicken breasts, salt, fresh ground black pepper or tri-color pepper, extra virgin olive oil, whole milk, crumbled gorgonzola, chopped fresh sage leaves, plus extra for garnish (substitute 1 tsp dried sage and stir into sauce, if fresh is not available, or you may substitu)
    22 min, 12 ingredients
  • Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette
    panko (japanese breadcrumbs), ground toasted hazelnuts and
    7 More
    panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette
    9 ingredients
  • Hazelnut-crusted Scallops
    butter, divided, dry white wine, heavy whipping cream and
    9 More
    butter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs
    12 ingredients
  • Hazelnut-Crusted Trout
    panko (japanese breadcrumbs), chopped hazelnuts, toasted and
    7 More
    panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)
    9 ingredients
  • Asparagus Grill Sandwiches
    sandwich bread, butter or margarine and
    10 More
    sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese
    50 min, 12 ingredients
  • Lemon Cheesecake with Hazelnut Crust Lemon Cheesecake with Hazelnut Crust
    hazelnuts, toasted, graham cracker crumbs, powdered sugar and
    8 More
    hazelnuts, toasted, graham cracker crumbs, powdered sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional), fresh mint sprigs (optional)
    11 ingredients
  • Hazelnut-Crusted Catfish Hazelnut-Crusted Catfish
    catfish fillets, fine breadcrumbs, chopped hazelnuts and
    6 More
    catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten
    20 min, 9 ingredients
  • Grilled Brie and Greens Sandwiches Grilled Brie and Greens Sandwiches
    roasted garlic cloves, minced and
    5 More
    roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)
    10 min, 6 ingredients
  • Pumpkin Cheesecake With Hazelnut Crust Pumpkin Cheesecake With Hazelnut Crust
    hazelnuts, butter, melted, sugar, light brown sugar and
    8 More
    hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin
    1 hour 45 min, 12 ingredients
  • Hazelnut Crusted Chicken With Hollandaise Hazelnut Crusted Chicken With Hollandaise
    boneless chicken breasts, hazelnuts, finely chopped, flour and
    6 More
    boneless chicken breasts, hazelnuts, finely chopped, flour, egg, lightly beaten, butter or 1/3 cup margarine, divided, sliced green onions, knorr classic hollandaise sauce mix, milk, lemon juice
    23 min, 9 ingredients
  • Hazelnut-Crusted Lime Grouper Hazelnut-Crusted Lime Grouper
    grouper fillets, fresh lime juice, butter, dijon mustard and
    5 More
    grouper fillets, fresh lime juice, butter, dijon mustard, honey, dry breadcrumbs, hazelnuts, finely chopped, salt and pepper, fresh parsley, finely chopped
    20 min, 9 ingredients
  • Hazelnut Crusted Veal Chops Hazelnut Crusted Veal Chops
    shelled hazelnuts, garlic clove, sliced, shallot, sliced and
    5 More
    shelled hazelnuts, garlic clove, sliced, shallot, sliced, buckwheat honey or 4 tbsp other dark honey, chopped fresh chives, plus extra for garnish, veal chops, salt, white pepper
    30 min, 8 ingredients
  • Hazelnut Crusted Chicken with Gorgonzola Sauce (Rachael Ray) Hazelnut Crusted Chicken with Gorgonzola Sauce (Rachael Ray)
    heaping tbsp all-purpose flour, poultry seasoning and
    9 More
    heaping tbsp all-purpose flour, poultry seasoning, garlic powder, egg whites, chopped hazelnuts , available on baking aisle, boneless, skinless chicken breasts, salt and pepper, extra-virgin olive oil, whole milk, gorgonzola
    22 min, 11 ingredients
  • Hazelnut-Crusted Lamb Chops (Food Network Kitchens) Hazelnut-Crusted Lamb Chops (Food Network Kitchens)
    blanched hazelnuts, sesame seeds, ground coriander and
    16 More
    blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched
    1 hour , 19 ingredients
  • Hazelnut-Crusted Walleye Hazelnut-Crusted Walleye
    walleye fillets, flour; seasoned with salt and pepper and
    5 More
    walleye fillets, flour; seasoned with salt and pepper, eggs, beaten with a little milk, fresh breadcrumbs, ground hazelnuts, clarified butter or vegetable oil for frying, lemon wedges for garnish
    7 ingredients
  • Hazelnut-Crusted Pork Chops With Morel Sauce Hazelnut-Crusted Pork Chops With Morel Sauce
    dried morels (1 1/2 cups), boiling water and
    11 More
    dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream
    13 ingredients
  • Hazelnut Crust Hazelnut Crust
    chopped hazelnuts, toasted, all-purpose flour, salt and
    2 More
    chopped hazelnuts, toasted, all-purpose flour, salt, butter or margarine, cut up and softened, powdered sugar
    5 ingredients




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