58 hazelnut cream sauce Recipes

mushroom, butter, chopped onion, minced garlic, minced fresh thyme, dry sherry, salt, cream, tabasco sauce, worcestershire sauce, toasted hazelnuts, finely chopped, crumbled blue cheese, grated parmesan cheese (high quality), dry unseasoned breadcrumbs

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

crushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

vegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract

free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

butter, onion, chopped, salt, divided, fresh ground black pepper, shredded jarlsberg cheese (6 oz.), chopped hazelnuts, toasted, hot sauce (tabasco), baby pumpkin, whipping cream

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish

sugar, water, heavy cream, different flavored pints ice cream, some or all of the topping suggestions: chopped up heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc

mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks