31100 hazelnut cookies healthy Recipes

all-purpose flour, baking powder, sugar, vanilla sugar (1 packet of dr oetker ), drops almond essence (dr oetker bitter almond flavour), milk, butter or 3 1/2 oz margarine, hazelnuts (ground twice), milk (for brushing ), hazelnuts, halved , for decorating

unsalted butter, softened, superfine sugar, vanilla, freshly grated orange zest, all-purpose flour, salt, baking powder, hazelnuts, chopped fine , toasted until golden, and cooled

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

unsalted butter, at room temp, brown sugar, vanilla extract, eggs, minced ginger or 2 tsp ground ginger, flour, baking soda, salt, toasted hazelnuts, chopped

butter, softened, vegetable oil, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, whole wheat flour, cocoa (i prefer dutch-process), baking soda, salt, hazelnuts, toasted and coarsely chopped

sugar, crisco all-vegetable shortening or 1 stick crisco baking sticks all-vegetable shortening, egg, vanilla extract, grated lemon peel, pillsbury best all purpose flour, ground hazelnuts, baking powder, salt, cinnamon, finest pacific grove orange marmalade medley or 1/4 cup smucker s orchard s finest northwoods blueberry preserves or 1/4 cup smucker s orchard s finest michigan red tart cherry preserves, powdered sugar

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

butter (at room temperature ), sugar, egg, separated, salt, flour, hazelnuts, finely ground, divided, amarena cherries (drained and cut in half, see note )

hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

all purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into 1/3-inch chunks, hazelnuts (about 6 oz), toasted, husked, chopped