36245 hazelnut cookie tarts 1965 finnish Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained

unsalted butter, at room temp, brown sugar, vanilla extract, eggs, minced ginger or 2 tsp ground ginger, flour, baking soda, salt, toasted hazelnuts, chopped

sugar, crisco all-vegetable shortening or 1 stick crisco baking sticks all-vegetable shortening, egg, vanilla extract, grated lemon peel, pillsbury best all purpose flour, ground hazelnuts, baking powder, salt, cinnamon, finest pacific grove orange marmalade medley or 1/4 cup smucker s orchard s finest northwoods blueberry preserves or 1/4 cup smucker s orchard s finest michigan red tart cherry preserves, powdered sugar

butter, melted, self-rising flour, brown sugar, caster sugar, eggs, cocoa, glace cherries, chocolate chips, chopped hazelnuts

butter, sugar, hazelnut butter, egg, cocoa, soy flour, chocolate chips (optional)

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

eggs, butter, vanilla extract, artificial sweetener, hazelnut butter (you can use peanutbutter if you prefer), baking powder, salt, stevia dark semisweet chocolate chunks (try and find the 1 with the less carbs, i found mine in a bio shop)

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

all purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into 1/3-inch chunks, hazelnuts (about 6 oz), toasted, husked, chopped

butter, sugar, vanilla, egg, flour, chopped hazelnuts, baking powder

all-purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into chunks, hazelnuts, toasted, husked, chopped (about 6 oz)

butter, softened, sugar, dark brown sugar , firmly packed, eggs, whipping cream or 4 tbsp sour cream, maple syrup, vanilla, flour (approximate), baking powder, cinnamon, salt, chopped hazelnuts