49 hazelnut cinnamon cookies Recipes

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

flour, powdered sugar (sifted), ground hazelnuts, cinnamon, ground cayenne pepper or 1/2 tsp ground dried chile, salt, ground almonds, butter, egg yolk, dutch-processed cocoa powder

all purpose flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, unsalted butter, room temperature, powdered sugar plus more for decorating, grated orange peel, grated lemon peel, egg yolks, hazelnuts , finely ground in processor (about 1 1/2 cups ground), blackberry jam

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

hazelnuts, basic cookie dough, flour, ground cinnamon, fresh lemon juice, seedless raspberry jam

all-purpose flour, unsweetened cocoa, ground cinnamon, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, semi-sweet chocolate chips, toasted & skinned hazelnuts, coarsely chopped (optional)

sugar, crisco all-vegetable shortening or 1 stick crisco baking sticks all-vegetable shortening, egg, vanilla extract, grated lemon peel, pillsbury best all purpose flour, ground hazelnuts, baking powder, salt, cinnamon, finest pacific grove orange marmalade medley or 1/4 cup smucker s orchard s finest northwoods blueberry preserves or 1/4 cup smucker s orchard s finest michigan red tart cherry preserves, powdered sugar

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

golden apples peeled and cored, butter, vanilla cookie crumbs, chopped hazelnuts, cinnamon, ginger, brown sugar

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

brown sugar, flour, eggs (whole ), almonds (ground , or hazelnuts), cinnamon, salt, baking powder

toasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

unsalted butter,at room temperature, dark brown sugar, honey, egg, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground allspice, white pepper, ground cayenne pepper, ground ,toasted hazelnuts, degree oven ,for 8 to 10 minutes,or until light brown,cool for 1 to 2 minutes,then rub the still warm nuts between the palms of your hands,in layers of kitchen towel,or paper towels,letting the papery skins flake away,you do not need to remove every bit of skin), cognac glaze, powdered sugar, cognac, mix after cookies are removed from oven ,then brush on warm cookie

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

butter, softened, sugar, dark brown sugar , firmly packed, eggs, whipping cream or 4 tbsp sour cream, maple syrup, vanilla, flour (approximate), baking powder, cinnamon, salt, chopped hazelnuts