73 hazelnut chip cookie Recipes

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

butter, softened, brown sugar , packed, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, granola cereal, dried fruit (assorted fruits), hazelnuts or 1 cup walnuts, chopped, white chocolate chips

flour, baking soda, salt, sugar, brown sugar, cappuccino chips, chopped hazelnuts (optional), butter, softened, vanilla extract or 1 tsp hazelnut extract, egg

shortening, margarine (i always use 1 cup salted butter) or 1/2 cup butter (i always use 1 cup salted butter), all-purpose flour, brown sugar, sugar, eggs, vanilla, baking soda, semisweet chocolate pieces (2 cups), walnuts (filerts) (optional) or 1 cup pecans (filerts) (optional) or 1 cup hazelnuts, chopped (filerts) (optional)

refrigerated chocolate chip cookie dough, chopped hazelnuts or 3/4 cup almonds, milk, purchased nutella (chocolate-hazelnut spread), candy sprinkles, for garnish

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped hazelnuts

pillsbury sugar cookie dough, dried cranberries, chopped hazelnuts, white chocolate chips

toasted, skinned hazelnuts, roll refrigerated sugar cookie dough, apricot preserves, semisweet chocolate chips

unsalted butter, softened, light brown sugar, dark rum, egg, egg yolk, all-purpose flour, baking soda, salt, hazelnuts, toasted, skinned, chopped, semi-sweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter , well mixed before measuring, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts