8 hazelnut casserole Recipes

pearl barley, butter, hazelnuts, chopped, onion, finely chopped, green onion or chives, salt & pepper, broth, parsley for garnish

skinny sweet potatoes, peeled & sliced in 1/2 inch rounds, brown sugar, ground cinnamon, nutmeg, cooking apples, peeled, cored & cut into 1/2 inch half moons, margarine, chopped pecans or 1/4 cup hazelnuts

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

pumpkin puree, light brown sugar, salt, ground cinnamon, ground nutmeg, half-and-half, eggs, chopped hazelnuts, butter, melted, cream

butter, all-purpose flour, milk, seedless raisins, chopped hazelnuts, coarse-grained mustard, fresh lemon juice, hot pepper sauce (e.g. tabasco), or to taste, salt and black pepper to taste, paprika, boneless deep sea perch fillets, bananas, peeled and sliced

chopped hazelnuts, lge. package. frozen brussel sprouts or 15 fresh brussel sprouts, cleaned and halved, cream of celery soup, milk (or 1/2 and 1/2 if not dieting), granulated garlic