90 hazelnut cake cocoa Recipes

  • Glazed Chocolate Bundt Cake With Whipped Cream
    all-purpose flour, baking powder, salt and
    16 More
    all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk
    1 hour 10 min, 19 ingredients
  • Chocolate Cake With Cinnamon And Coconut Ice-cream
    grated hazelnut, eggs, chocolate (60-65% cocoa) and
    12 More
    grated hazelnut, eggs, chocolate (60-65% cocoa), butter , and 10 g for the form, cinnamon, sugar, corn starch, flour for the form, egg yolk, sugar, vanilla, coconut milk, cream, coconut flakes
    30 min, 16 ingredients
  • Orange & Chocolate  Fantasy Bar
    boxed chocolate cake mix, hot cocoa mix, vegetable oil and
    8 More
    boxed chocolate cake mix, hot cocoa mix, vegetable oil, egg, at room temperature, pure vanilla extract, hazelnuts , roasted, coarsley chopped (may sub with macadamia or almonds), sweetened condensed milk , eagle brand, orange rind, finely grated, pure orange extract, bittersweet chocolate chips, salt
    45 min, 11 ingredients
  • Double-Chocolate Tangerine Mousse Cake Double-Chocolate Tangerine Mousse Cake
    unsalted butter and
    15 More
    unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs
    16 ingredients
  • Panforte Di Siena - Traditional Tuscan Honey / Nut  Cake Panforte Di Siena - Traditional Tuscan Honey / Nut Cake
    skinless split whole almonds (or blanched ), hazelnuts and
    9 More
    skinless split whole almonds (or blanched ), hazelnuts, glace pineapple or 2 oz crystallized pineapple, dried apricots (no-soak kind), orange , zest of, finely grated, plain flour, cocoa powder, cinnamon, caster sugar, honey, icing or confectioners sugar, for decoration
    16 min, 12 ingredients
  • Cardamom and Espresso Brownie Cake with Crispy Phyllo and Salted Caramel Filling Cardamom and Espresso Brownie Cake with Crispy Phyllo and Salted Caramel Filling
    chocolate, butter, eggs, salt, sugar, flour, cocoa powder and
    28 More
    chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water
    6 hour , 35 ingredients
  • Pan Forte Pan Forte
    whole unblanched almonds, whole unblanched hazelnuts and
    13 More
    whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper
    1 hour 35 min, 15 ingredients
  • Zuccotto (Cream and Sponge Dessert Zuccotto (Cream and Sponge Dessert
    double cream , stiffly beaten, sugar, sugar , for dusting and
    7 More
    double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting
    5 hour , 10 ingredients




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