11192 hazelnut best had Recipes

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

hazelnuts, unsweetened cocoa powder, salt, sugar, unsalted butter, bittersweet chocolate (70 percent), chopped, eggs, instant coffee , dissolved in 1 tbsp of hot water

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

butter, granulated sugar, water, chopped toasted hazelnuts (filberts) or 1 cup toasted pecans, butter, softened, brown sugar, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate or 2 oz bittersweet chocolate, melted and cooled

unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds), fresh rosemary, coarsely chopped, cayenne, dark brown sugar, kosher salt, butter, melted

betty crocker s chocolate cake mix, chocolate butter cream, plain chocolate, butter, softened, icing sugar (you may decrease the sugar according to your taste), milk at room temperature ., ganache filling, plain chocolate, chopped, heavy cream, butter, softened, roasted hazelnuts, crushed

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

hazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

tillamook butter, divided, hazelnuts, shelled, honey, brown sugar, salt, garlic clove, peeled and minced finely, coarse grain mustard (i used oregon s ingelhoffer mustard), white balsamic vinegar (or dark ), fresh parsley, minced (or other herb of choice), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, baby spinach leaves, washed and drained, dried cranberries, oregon blue cheese (or comparable quality bleu cheese)

unsweetened chocolate, maple syrup, raisins, currants, hazelnuts or 1/2 cup almonds, chopped finely, dark rum or 1 tsp vanilla

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk