32672 hazelnut almond macaroons semifreddo Recipes

butter, sugar, eggs, room temp, almond extract, milk, white flour, cornstarch, grated unsweetened coconut (i used sweetened, it was just fine), baking powder, baking soda, sugar

fat free cream cheese, sugar, egg white, all-purpose flour, coconut extract, flaked coconut, whole wheat flour, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, egg whites, prune baby food, buttermilk, vanilla extract, chocolate chip, toasted chopped almonds

eggs, separated, shortening, margarine, sugar, almond extract, flour , unsifted, milk, coconut flakes

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

almond paste, grated, powdered sugar , firmly packed, cocoa , firmly packed, flour, salt, egg whites (not extra -large), vanilla extract, powdered sugar

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice (or more to taste), vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended -- nutella), whipping cream

almond paste (crumbled or grated , i would use a box grater), sugar, sugar, egg whites, matzo cake crumbs, salt, tart apples such as granny smith apples, peeled, cored, and sliced, strawberry, rinsed, hulled, and sliced, lemon juice, potato starch

refrigerated sugar cookie dough, coconut, sugar, flour, almond extract, egg white, red maraschino cherries or 16 green maraschino cherries, halved,drained on paper towel

almonds, soaked for 4 hours, lemons , zest of, fresh lemon juice, dry shredded coconut, agave, salt

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

almond paste, sugar, cocoa powder, egg whites, sugar, for topping

sugar, almond meal, egg whites, cream of tartar, granulated sugar

almond paste, sugar, plus extra for sprinkling, egg whites, water

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish

eagle brand sweetened condensed milk, not evaporated milk ), vanilla extract, almond extract, flaked coconut (5 1/3 cups), milk chocolate candy kisses , stars or drops

egg whites, about 1 1/2 cup., room temp, tblsp. cake flour , sifted, sugar, divided, salt, cream of tartar, almond extract, vanilla, flaked coconut, toasted